Spinach and Anchovy Pastries

Preheat oven to 200°C (400°F).

Roll out the short pastry on a lightly floured surface to approximately 3mm thickness.

Cut the pastry into rectangles or squares of desired size (approximately 8x10 cm or 4x4 inches for individual pastries).

Place pastry pieces on a baking sheet lined with parchment paper, spacing them evenly apart.

Bake the pastry in the preheated oven for 15-20 minutes until golden brown and crispy.

Remove from oven and allow to cool slightly before serving.