RCI-BR.006.0298.001

Rhubarb Raisin Crisp

Name: Rhubarb Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 unit c. sliced fresh or frozen rhubarb; 2 unit Tbls. flour; 1/2 unit c. Raisins; 3/4 unit c. packed brown sugar; 1 tsp ground cinnamon; 1/4 tsp salt; 1/2 unit c. flour; 1/3 unit c. quick-cooking oats; 1/3 unit c. butter or margarine; 1 unit vanilla ice cream (optional)

Rhubarb Raisin Crisp from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

c. sliced fresh or frozen rhubarb
5 unit
Tbls. flour
2 unit
c. Raisins
1/2 unit
c. packed brown sugar
3/4 unit
ground cinnamon
1 tsp
salt
1/4 tsp
c. flour
1/2 unit
c. quick-cooking oats
1/3 unit
c. butter or margarine
1/3 unit
vanilla ice cream
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Raisin Crisp

Ingredients

Method

What Makes This Variant Distinct