Saskatoon Pie

Combine the 4 cups of saskatoon berries, 1/2 cup fruit juice, and 1 cup sugar in a large mixing bowl, stirring gently to distribute the sugar evenly throughout the berries.

In a small bowl, whisk together 3 Tbsp flour, a dash of salt, and a dash of nutmeg.

Sprinkle the flour mixture over the berry mixture and stir carefully until the berries are evenly coated and the filling is well combined.

Preheat the oven to 375°F (190°C).

Pour the berry filling into a 9-inch pie dish or baking dish, spreading it in an even layer.

Dot the top of the filling with 1 Tbsp butter, dividing it into small pieces scattered across the surface.

Bake in the preheated oven for 40-45 minutes, until the filling is bubbly around the edges and the top is lightly golden.

Remove from the oven and allow the pie to cool for at least 10 minutes before serving, as the filling will continue to set as it cools.