RCI-BR.006.0287.001

Mushroom and Leek Galette

Name: Mushroom and Leek Galette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: ¼ cup chopped fresh flat-leaf parsley; 1 large egg white for glaze; 1 tbsp olive oil; 4 medium leeks (white and light green parts only) (sliced (2 cups)); 12 oz cremini or baby bella mushrooms (sliced (6 cups)); 1 large egg; ⅓ cup reduced-fat sour cream; ¾ tsp salt; ¼ tsp freshly ground pepper; 1 unit bunch scallions (white and light green parts only) (sliced (⅓ cup))

Mushroom and Leek Galette from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped fresh flat-leaf parsley
¼ cup
egg white for glaze
1 large
olive oil
1 tbsp
leeks (white and light green parts only)
sliced (2 cups)
4 medium
cremini or baby bella mushrooms
sliced (6 cups)
12 oz
egg
1 large
reduced-fat sour cream
⅓ cup
salt
¾ tsp
freshly ground pepper
¼ tsp
bunch scallions (white and light green parts only)
sliced (⅓ cup)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mushroom and Leek Galette

Ingredients

Method

What Makes This Variant Distinct