Raisin Pudding Pie

Name: Raisin Pudding Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 servings
Ingredients: 1 cup of raisins; 1 unit pkg. of regular or instant vanilla pudding (the 6 servings size); 2 cups of milk; 1 cup of thawed Cool Whip; 1 tsp of lemon juice; ⅛ tsp of cinnamon; 1 unit baked 9" pie shell

This recipe taken from www.Portuguese-recipes.com

vegetariannut-free

Prep15 min

Cook45 min

Total60 min

Servings4

Difficultyintermediate

Ingredients

of raisins
1 cup
pkg. of regular or instant vanilla pudding (the 6 servings size)
1 unit
of milk
2 cups
of thawed Cool Whip
1 cup
of lemon juice
1 tsp
of cinnamon
⅛ tsp
baked 9" pie shell
1 unit

Method

Plump the raisins by soaking them in warm water for 5 minutes, then drain well and set aside.

Whisk together the vanilla pudding mix and milk in a medium bowl until smooth and thickened, according to package directions.

Stir the lemon juice and cinnamon into the pudding mixture until fully combined.

Gently fold the thawed Cool Whip into the pudding mixture using a rubber spatula, working carefully to maintain airiness.

Fold the drained raisins into the pudding and whipped cream mixture, distributing them evenly throughout.

Pour the filling into the baked pie shell and smooth the top.

Refrigerate the pie for at least 2 hours until the filling is set and chilled through before serving.

Raisin Pudding Pie

Ingredients

Method

What Makes This Variant Distinct

Cuisines