RCI-BR.006.0276.001

Granny Smith Apple Tart

Name: Granny Smith Apple Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit refrigerated fill-and-bake pie crust (7 to 7½ oz); 3 large Granny Smith apples (about 1½ lb total) (peeled, cored, and thinly sliced); 2 tsp fresh lemon juice; ¼ cup packed brown sugar (Consider substituting your favorite sweetener for the brown sugar.); ¼ cup sour half-and-half (or ¼ cup non-fat sour cream); 1 tbsp quick-cooking tapioca; 1½ tsp ground cinnamon; 2 tsp granulated sugar (Consider substituting your favorite sweetener for the sugar.)

* Source: The New Family Cookbook for People with Diabetes * Yield: 1 tart (8 servings)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

refrigerated fill-and-bake pie crust (7 to 7½ oz)
1 unit
Granny Smith apples (about 1½ lb total)
peeled, cored, and thinly sliced
3 large
fresh lemon juice
2 tsp
packed brown sugar (Consider substituting your favorite sweetener for the brown sugar.)
¼ cup
sour half-and-half
or ¼ cup non-fat sour cream
¼ cup
quick-cooking tapioca
1 tbsp
ground cinnamon
1½ tsp
granulated sugar (Consider substituting your favorite sweetener for the sugar.)
2 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Granny Smith Apple Tart

Ingredients

Method

What Makes This Variant Distinct