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RCI-BR.006.0270.001

French Silk Pie

French Silk Pie from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • butter
    softened
    1/2 cup
  • Splenda
    2/3 cup
  • unsweetened baking chocolate (8 grams of carbs)
    2 oz
  • vanilla (3 g)
    1 tsp
  • refrigerated or frozen egg product
    thawed
    1/2 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)