RCI-BR.006.0265.001

Strawberry Crown Tart

Name: Strawberry Crown Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Strawberry Desserts
Ingredients: 1 unit Pastry for single crust 9-inch pie; 2 unit eggs; 1/3 cup Sugar; 1 tablespoon lemon juice; 1 teaspoon grated lemon peel; 1/2 teaspoon vanilla; 1/2 cup flour; 3 tablespoons butter or margarine (melted and cooled); 1/3 cup melted currant jelly; 2 pint baskets fresh California strawberries (stemmed)

Strawberry Crown Tart from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Pastry for single crust 9-inch pie
1 unit
eggs
2 unit
Sugar
1/3 cup
lemon juice
1 tablespoon
grated lemon peel
1 teaspoon
vanilla
1/2 teaspoon
flour
1/2 cup
butter or margarine
melted and cooled
3 tablespoons
melted currant jelly
1/3 cup
baskets fresh California strawberries
stemmed
2 pint

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Strawberry Crown Tart

Ingredients

Method

What Makes This Variant Distinct