RCI-BR.006.0261.001

Rhubarb Medium-dry Rose Wine

Name: Rhubarb Medium-dry Rose Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maldivian
Ingredients: 1 unit .8 kilo rhubarb; 280 ml Red Grape concentrate 900 gram granulated white sugar; 0 unit .5 teaspoon tartaric accid; 1 teaspoon yeast nutrient; 1 teaspoon pectic enzyme; 1 unit vitamin B tablet (3 gram); 1 unit sachet of table wine yeast

right|thumb|

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.8 kilo rhubarb
1 unit
Red Grape concentrate 900 gram granulated white sugar
280 ml
.5 teaspoon tartaric accid
0 unit
yeast nutrient
1 teaspoon
pectic enzyme
1 teaspoon
vitamin B tablet (3 gram)
1 unit
sachet of table wine yeast
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rhubarb Medium-dry Rose Wine

Ingredients

Method

What Makes This Variant Distinct