RCI-BR.006.0256.001
Picante Peach Cobbler
Picante Peach Cobbler
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultyintermediate
Ingredients
- -ounce jar picante sauce1 24 unit
- 1 cup
- ¼ cup
- ½ teaspoon
- ⅛ teaspoon
- -ounce can cling peach halves1 29 unitdrained and chopped
- -ounce package refrigerated pie crust (1 crust)½ 15 unit
Method
1
Mix picante sauce, brown sugar, flour, cinnamon, and salt in 3-quart saucepan.
3 minutes
2
Cook and stir over medium heat until mixture boils.
5 minutes
3
Reduce heat to low.
1 minutes
4
Cook and stir 2 minutes more or until mixture thickens.
2 minutes
5
Stir in peaches.
1 minutes
6
Remove from heat and let cool.
10 minutes
7
Pour mixture into 9-inch deep-dish pie plate.
2 minutes
8
Heat oven to 400°F.
2 minutes
9
Let pie crust stand at room temperature 15 minutes or until it's easy to handle.
15 minutes
10
Gently put the pie crust over the sauce mixture.
2 minutes
11
Crimp or roll edges to seal.
3 minutes
12
Cut slits in crust with knife.
2 minutes
13
Bake 40 minutes or until crust is golden brown.
40 minutes