RCI-BR.006.0253.001

Macadamia Nut Cream Pie

Name: Macadamia Nut Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit (9") baked pie shell; ⅓ cup cornstarch; 3 tbsp + ½ cup sugar (divided); 1 large egg; 1 large egg yolk; 2 cups milk; 1 tsp unflavored gelatin; ¼ cup brandy; 2½ cups heavy cream; ⅓ unit + ¾ cup chopped macadamia nuts (divided); 6 oz semi-sweet chocolate; 9 unit – 10 whole macadamia nuts

Contributed by Lilly at [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(9") baked pie shell
1 unit
cornstarch
⅓ cup
+ ½ cup sugar
divided
3 tbsp
egg
1 large
egg yolk
1 large
milk
2 cups
unflavored gelatin
1 tsp
brandy
¼ cup
heavy cream
2½ cups
+ ¾ cup chopped macadamia nuts
divided
⅓ unit
semi-sweet chocolate
6 oz
– 10 whole macadamia nuts
9 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Macadamia Nut Cream Pie

Ingredients

Method

What Makes This Variant Distinct