PECAN TARTS

Mix the stick butter and cream cheese together until creamy, then blend in the flour until a dough forms. Press this mixture evenly into a tart pan or line individual tart molds to create the crust.

Beat the eggs together in a separate bowl until well combined.

Add the melted butter, brown sugar, and Karo syrup (or honey) to the beaten eggs and mix until smooth.

Fold the chopped pecans into the egg mixture, stirring gently to distribute them evenly throughout the filling.

Pour the pecan filling into the prepared crust.

Bake at 350°F (175°C) for 25–30 minutes until the filling is set but still slightly soft in the center and the crust is golden brown.

Remove the tarts from the oven and allow them to cool to room temperature before serving.

Dust the cooled tarts lightly with powdered sugar just before serving for a traditional finish.