RCI-BR.006.0244.001

Rabbit Pie

Name: Rabbit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Maltese
Ingredients: 1 unit rabbit; 50 g tomato paste; 1 pinch mixed spice; 200 g peas; 1 kg puff pastry; 1 unit olive oil; 3 unit eggs; 1 unit water or stock; 200 g onions; 1 unit salt and pepper

right|thumb| Serve 4.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rabbit
1 unit
tomato paste
50 g
mixed spice
1 pinch
peas
200 g
puff pastry
1 kg
olive oil
1 unit
eggs
3 unit
water or stock
1 unit
onions
200 g
salt and pepper
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rabbit Pie

Ingredients

Method

What Makes This Variant Distinct