RCI-BR.006.0243.001
Praline Tofu Pumpkin Pie
* Yield: 8 slices * Serving size: ⅛ slice
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- (9-inch) unbaked pastry shell1 unit
- (12 oz) package firm silken tofu1 unit
- sour cream1 cup
- (15 oz) can pumpkin1 unit
- firmly packed light brown sugar1 cup
- egg1 unit
- flour1 Tbsp
- pumpkin pie spice1 Tbsp
- salt½ tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)