Pastry Dough

Name: Pastry Dough
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2¾ cups (350g) flour; 1 ⅛ cups [260g] (2 sticks plus 2 tablespoons) butter (see notes (below)); 1 cup plus 2 tablespoons (220g) confectioner's sugar; 2 unit eggs; 1 unit egg yolk

American cuisine | Vegetarian Cuisine

vegetarian

Prep25 min

Cook45 min

Total70 min

Servings4

Difficultybeginner

Ingredients

(350g) flour
2¾ cups
[260g] (2 sticks plus 2 tablespoons) butter (see notes
below)
1 ⅛ cups
plus 2 tablespoons (220g) confectioner's sugar
1 cup
eggs
2 unit
egg yolk
1 unit

Method

With an electric stand mixer or hand-held mixer, combine flour, butter and sugar until the mixture has the consistency of small peas.

4 minutes

With the machine on low speed, add eggs and yolk, and mix just until well-incorporated, about 25 seconds.

1 minutes

Wrap dough tightly in plastic wrap and chill for at least 30 minutes before rolling out.

30 minutes

Pastry Dough

Ingredients

Method

What Makes This Variant Distinct