RCI-BR.006.0240.001
Okra and Rice
Okra and Rice from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- – 2 tablespoons vegetable oil1 unit
- – 12 fresh okra cut into small pieces8 unit
- rice1 cup
- tomato paste1 tbsp
- thyme1 tsp
- salt to taste1 unit
- water2 cup
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)