Ingredients
- of loaf sugar1 ounce
- of fine flour1 pound
- 3 ounces
- gill cream1 unit
Method
1
Put an ounce of loaf sugar, beaten and sifted, to one pound of fine flour.
3 minutes
2
Make it into a stiff paste, with a gill of boiling cream, and three ounces of butter.
5 minutes
3
Work it well, and roll it very thinly.
4 minutes