RCI-BR.006.0235.001

Mango Coconut Pie

Name: Mango Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit prepared pie crust; 1 unit envelope unflavored gelatin; 1 cup mango juice; 2 cups mangos (peeled and chopped into small pieces); ½ cup sugar; ¼ cup cornstarch; ¼ tsp salt; 1¾ cups milk; 4 unit egg yolks (beaten); 1 tbsp butter; ½ tsp vanilla; ½ cup toasted coconut

Mango Coconut Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared pie crust
1 unit
envelope unflavored gelatin
1 unit
mango juice
1 cup
mangos
peeled and chopped into small pieces
2 cups
sugar
½ cup
cornstarch
¼ cup
salt
¼ tsp
milk
1¾ cups
egg yolks
beaten
4 unit
butter
1 tbsp
vanilla
½ tsp
toasted coconut
½ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Coconut Pie

Ingredients

Method

What Makes This Variant Distinct