Open Sesame Blueberry Pie

Prepare the pie crust according to package directions and fit it into a 9-inch pie pan, allowing it to slightly overhang the edges.

Combine brown sugar, cornstarch, orange peel, nutmeg, and cardamom in a large bowl and mix thoroughly.

Add fresh blueberries and orange juice to the sugar mixture and gently toss until the berries are evenly coated.

Pour the blueberry filling into the prepared pie crust, mounding slightly in the center.

Dot the filling with butter or margarine pieces distributed across the surface.

Fold the overhanging pie crust edges inward and crimp them decoratively to create a rustic border.

Brush the pie crust edge and any exposed filling with lowfat milk.

Sprinkle sesame seeds evenly over the entire pie surface, pressing gently so they adhere to the milk wash.

Bake at 375°F (190°C) until the crust is golden brown and the filling is bubbling at the edges, approximately 35 minutes.

Remove from oven and let cool on a wire rack for at least 15 minutes before serving to allow the filling to set.