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RCI-BR.006.0230.001

Salteńas

Salteńas from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced

Ingredients

  • lard or margarine
    1 cup
  • ground spicy red pepper (cayenne) mixed with water
    1 cup
  • ˝ tablespoon ground cumin
    1 unit
  • ˝ tablespoon black ground pepper
    1 unit
  • ˝ tablespoon crumbled oregano
    1 unit
  • ˝ tablespoon salt
    1 unit
  • white Onion
    cut into small cubes
    2 cups
  • ˝ cups green onion
    finely chopped
    1 unit
  • lean meat
    cut into small cubes
    3 pounds
  • Potato
    peeled, cooked, and cut into small cubes
    1 cup
  • ˝ cup cooked green peas
    1 unit
  • ź cup granulated sugar
    1 unit
  • ˝ tablespoon vinegar
    1 unit
  • ˝ cup parsley
    finely chopped
    1 unit
  • spoonfuls unflavored gelatin dissolved in 3 cups water
    2 unit
  • ˝ black olive per salteńa
    1 unit
  • raisins per salteńa
    3 unit
  • of boiled egg per salteńa
    1 slice

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)