RCI-BR.006.0228.001

Raisin Tart with Sour-Cream Sauce

Name: Raisin Tart with Sour-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: 2 unit eggs; ½ cup sugar; 1 cup sour cream; ¼ cup whole milk; 1 cup raisins; ½ cup finely chopped walnuts; 2 tablespoons finely chopped citron; 1 teaspoon lemon zest; ½ teaspoon ground nutmeg; 1 unit baked short-crust pie shell; 1 pint sour cream; 2 unit egg yolks; ½ cup sugar; 3 tablespoons Van der Hum tangerine liqueur

Raisin Tart with Sour-Cream Sauce from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

eggs
2 unit
sugar
½ cup
sour cream
1 cup
whole milk
¼ cup
raisins
1 cup
finely chopped walnuts
½ cup
finely chopped citron
2 tablespoons
lemon zest
1 teaspoon
ground nutmeg
½ teaspoon
baked short-crust pie shell
1 unit
sour cream
1 pint
egg yolks
2 unit
sugar
½ cup
Van der Hum tangerine liqueur
3 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Raisin Tart with Sour-Cream Sauce

Ingredients

Method

What Makes This Variant Distinct