RCI-BR.006.0225.001

Pie with Meat

Name: Pie with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 1 unit For dough: 2 pialas of flour; 2 unit table-spoons of butter; 1/2 unit of a cup of water; 1 unit salt to taste.; 400 g of mutton; 1 unit Beef or saiga's flesh; 3 unit gloves of garlic; 1/2 unit of a cup of rice; 1 unit salt and pepper to taste; 3 unit table-spoons of broth; 1 1/2 unit of table-spoons of oil

Pie with Meat from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

For dough: 2 pialas of flour
1 unit
table-spoons of butter
2 unit
of a cup of water
1/2 unit
salt to taste.
1 unit
of mutton
400 g
Beef or saiga's flesh
1 unit
gloves of garlic
3 unit
of a cup of rice
1/2 unit
salt and pepper to taste
1 unit
table-spoons of broth
3 unit
of table-spoons of oil
1 1/2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pie with Meat

Ingredients

Method

What Makes This Variant Distinct