NutraSweet Key Lime Pie

Combine graham cracker crumbs, melted margarine, and 2 tbsp NutraSweet® Spoonful™ in a small bowl and mix until the texture resembles wet sand. Press the mixture firmly into the bottom of a 9-inch pie pan to form an even crust.

Bake the crust at 375°F for 8 minutes until lightly golden. Remove from oven and allow to cool completely.

Sprinkle the unflavored gelatin over ¼ cup of the skim milk in a small saucepan and let sit for 1 minute to bloom. Heat over low heat, stirring constantly, until the gelatin dissolves completely (about 2 minutes). Do not boil.

Beat the softened reduced fat cream cheese in a medium bowl with an electric mixer on medium speed for 2–3 minutes until smooth and creamy. Gradually add the remaining 1½ cups skim milk while beating until well combined.

Stir the dissolved gelatin mixture into the cream cheese mixture until fully incorporated. Add the fresh lime juice (⅓ to ½ cup) and ½ cup NutraSweet® Spoonful™, stirring until the sweetener is dissolved and the filling is smooth.

Pour the filling into the cooled pie crust and refrigerate for at least 2 hours until the filling is set and firm to the touch.

Garnish the pie with fresh lime slices and mint sprigs just before serving. Cut into 4 equal portions and serve chilled.