RCI-BR.006.0221.001
No-crust Strawberry Pie
Fruit of the Month: Berries by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe Serves: 8 people with this recipe
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- 3 cups
- (2.1 ounce) package sugar-free cook and serve vanilla pudding mix1 unit
- (.6 ounce) package sugar-free strawberry flavored gelatin1 unit
- 2 cups
Method
1
Rinse the fresh strawberries under cold water and remove the stems, then cut them in half or into bite-sized pieces.
2
Pour 2 cups of water into a medium saucepan and bring to a boil over medium-high heat.
5 minutes
3
Whisk the sugar-free vanilla pudding mix and sugar-free strawberry gelatin powder into the boiling water, stirring constantly until fully dissolved and smooth.
2 minutes
4
Remove the saucepan from heat and let the mixture cool for 2-3 minutes until slightly thickened but still pourable.
5
Divide the prepared strawberry pieces evenly among 4 serving bowls or dessert glasses.
6
Pour the warm pudding and gelatin mixture over the strawberries in each bowl, filling to the top.
7
Refrigerate for at least 30 minutes until fully set and chilled before serving.