RCI-BR.006.0220.001

Old-fashioned Egg Custard Pie

Name: Old-fashioned Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ cup unsalted butter (softened); ⅔ cups granulated sugar; 2 unit eggs; 3 tablespoons all-purpose flour; ¾ cup evaporated milk; ¼ cup water; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg; 1 unit unbaked pie shell

From my grandmother's collection. Dated 1912. * Contributed by [http://groups.yahoo.com/group/catsre

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

unsalted butter
softened
¼ cup
granulated sugar
⅔ cups
eggs
2 unit
all-purpose flour
3 tablespoons
evaporated milk
¾ cup
water
¼ cup
vanilla extract
1 teaspoon
ground nutmeg
½ teaspoon
unbaked pie shell
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Old-fashioned Egg Custard Pie

Ingredients

Method

What Makes This Variant Distinct