RCI-BR.006.0213.001

Gingered Rhubarb Crisp with Vanilla Ice Cream

Name: Gingered Rhubarb Crisp with Vanilla Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2½ lb to 3 pounds fresh rhubarb; 4 unit lumps "ginger in syrup" or crystallized ginger (each about ¾ inch in diameter); 1 cup sugar; 3 tbsp cornstarch; 1 unit vanilla ice cream

Gingered Rhubarb Crisp with Vanilla Ice Cream from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

to 3 pounds fresh rhubarb
2½ lb
lumps "ginger in syrup" or crystallized ginger
each about ¾ inch in diameter
4 unit
sugar
1 cup
cornstarch
3 tbsp
vanilla ice cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Gingered Rhubarb Crisp with Vanilla Ice Cream

Ingredients

Method

What Makes This Variant Distinct