RCI-BR.006.0211.001

Canadian Butter Tarts

Name: Canadian Butter Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: ¼ cup (½ stick) butter (softened); ½ cup brown sugar; ½ cup light corn syrup; 2 unit eggs; 1 teaspoon vanilla; ½ cup raisins; ½ cup chopped walnuts; 1 unit x 8-ounce box frozen pastry shells (the box should contain 8 shells)

A buttery pastry encased sugary sweet custard studded with raisins and walnuts. We definitely "could

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½ stick) butter
softened
¼ cup
brown sugar
½ cup
light corn syrup
½ cup
eggs
2 unit
vanilla
1 teaspoon
raisins
½ cup
chopped walnuts
½ cup
x 8-ounce box frozen pastry shells (the box should contain 8 shells)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canadian Butter Tarts

Ingredients

Method

What Makes This Variant Distinct