RCI-BR.006.0206.001

Portuguese Chocolate Tarts

Name: Portuguese Chocolate Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit • 5 oz slab of puff pastry; 1 unit egg yolk; 2 tbsp caster sugar; 1 pinch allspice; 2 pinch cinnamon; 1 unit orange (zested); 160 ml double cream; 2 tbsp caster sugar; 1 pinch salt (small); 1/2 unit stick butter (softened); 1/2 unit best quality baking chocolate (broken up); 50 ml milk; 1 unit cocoa powder (for dusting)

Portuguese Chocolate Tarts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

• 5 oz slab of puff pastry
1 unit
egg yolk
1 unit
caster sugar
2 tbsp
allspice
1 pinch
cinnamon
2 pinch
orange
zested
1 unit
double cream
160 ml
caster sugar
2 tbsp
salt
small
1 pinch
stick butter
softened
1/2 unit
best quality baking chocolate
broken up
1/2 unit
milk
50 ml
cocoa powder
for dusting
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portuguese Chocolate Tarts

Ingredients

Method

What Makes This Variant Distinct