RCI-BR.006.0203.001

Pastry Fingers

Name: Pastry Fingers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pastry flour; 2 cups whole wheat flour; 1 teaspoon salt; 3 tablespoons Crisco; ½ cup butter; 1 unit cold water; 1 unit slightly beaten egg white for glaze; 1 unit pine nuts for garnish

Pastry Fingers from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pastry flour
½ cup
whole wheat flour
2 cups
salt
1 teaspoon
Crisco
3 tablespoons
butter
½ cup
cold water
1 unit
slightly beaten egg white for glaze
1 unit
pine nuts for garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pastry Fingers

Ingredients

Method

What Makes This Variant Distinct