New England Meat Pie

Ingredients

• two 9-inch pie crusts
  1 unit
• bulk breakfast sausage
  ½ pound
• ground beef
  ¾ pound
• onion

  chopped
  1 small
• celery seed
  ½ teaspoon
• poultry seasoning
  ½ teaspoon
• salt to taste
  1 unit
• a few grinds of fresh black pepper
  1 unit
• can chopped green chilies (optional)
  1 small
• boiled potatoes

  cubed
  2 cups
• gravy of your choice
  1 cup