RCI-BR.006.0195.001

Mango Cream Cheese Pie

Name: Mango Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/2 cup Sugar; 1 1/2 cups (sticks) butter (cold); 8 oz cream cheese (softened); 1/2 cup Sugar; 1 tsp vanilla; 8 oz Cool Whip; 1 unit mango gelatin; 2 unit envelopes unflavored gelatin; 1 cup cold water; 1 cup boiling water; 1 cup Sugar; 1/4 tsp salt; 4 tbsp lemon juice; 5 cups mango (diced)

Mango Cream Cheese Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flour
2 cups
Sugar
1/2 cup
(sticks) butter
cold
1 1/2 cups
cream cheese
softened
8 oz
Sugar
1/2 cup
vanilla
1 tsp
Cool Whip
8 oz
mango gelatin
1 unit
envelopes unflavored gelatin
2 unit
cold water
1 cup
boiling water
1 cup
Sugar
1 cup
salt
1/4 tsp
lemon juice
4 tbsp
mango
diced
5 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mango Cream Cheese Pie

Ingredients

Method

What Makes This Variant Distinct