Mango Pie Too

Preheat oven to 375°F. Line a 9-inch pie dish with one sheet of pastry, pressing it gently into the bottom and sides.

Combine sliced mangos, sugar, flour, and cinnamon in a large bowl, stirring gently until the mango slices are evenly coated with the dry mixture.

Pour the mango filling into the pastry-lined pie dish, distributing the fruit evenly and mounding slightly in the center.

Place the second sheet of pastry over the filling, then trim the edges to about 1 inch beyond the pie dish rim. Fold the edges under and crimp with a fork to seal.

Cut several small slits in the top crust to allow steam to escape during baking.

Place the pie on a baking sheet to catch any drips, then bake for 45 minutes until the crust is golden brown and the filling bubbles slightly at the edges.

Cool the pie on a wire rack for at least 10 minutes before slicing and serving.