RCI-BR.006.0190.001

Honey Rhubarb Pie

Name: Honey Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups rhubarb; 1¼ cups sugar; 6 tbsp flour; ¼ tsp salt; 2 tsp lemon peel (grated); ⅓ cup honey strained; 4 drops red food colour (up to 5); 2 tbsp butter; 1 unit pastry for 2 crust pie

Honey Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

rhubarb
4 cups
sugar
1¼ cups
flour
6 tbsp
salt
¼ tsp
lemon peel
grated
2 tsp
honey strained
⅓ cup
red food colour (up to 5)
4 drops
butter
2 tbsp
pastry for 2 crust pie
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct