RCI-BR.006.0189.001

Honey-Rhubarb Crumble

Name: Honey-Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5½ cups (½-inch sliced rhubarb - (about 1½ lbs) I substituted a 16 oz frozen pkg of rhubarb — (thawed); ¼ cup honey; 1 tsp grated lime rind - or dried lemon peel; 1 unit vegetable cooking spray; ⅓ cup regular oats; ⅓ cup all-purpose flour; ¼ cup brown sugar (packed); 3 tbsp chilled stick margarine - cut into small piece; 1½ cups vanilla nonfat frozen yogurt

* Yield: 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(½-inch sliced rhubarb - (about 1½ lbs) I substituted a 16 oz frozen pkg of rhubarb — (thawed)
5½ cups
honey
¼ cup
grated lime rind - or dried lemon peel
1 tsp
vegetable cooking spray
1 unit
regular oats
⅓ cup
all-purpose flour
⅓ cup
brown sugar
packed
¼ cup
chilled stick margarine - cut into small piece
3 tbsp
vanilla nonfat frozen yogurt
1½ cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Honey-Rhubarb Crumble

Ingredients

Method

What Makes This Variant Distinct