RCI-BR.006.0188.001

Fruit Tarts

Name: Fruit Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup water; ⅔ cup orange juice; ⅛ tsp salt; 2 tbsp cornstarch; ½ cup sugar; ½ cup banana (sliced); 1½ cups mangos (sliced); 1 cup blueberries; 1 cup raspberries; 2 cups seedless grapes; 2 unit – 3 tbsp cold water; ⅓ cup + 1 tbsp shortening; ½ tsp salt; 1 cup flour

Fruit Tarts from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

water
⅓ cup
orange juice
⅔ cup
salt
⅛ tsp
cornstarch
2 tbsp
sugar
½ cup
banana
sliced
½ cup
mangos
sliced
1½ cups
blueberries
1 cup
raspberries
1 cup
seedless grapes
2 cups
– 3 tbsp cold water
2 unit
+ 1 tbsp shortening
⅓ cup
salt
½ tsp
flour
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Fruit Tarts

Ingredients

Method

What Makes This Variant Distinct