RCI-BR.006.0186.001

Canoli with Cream

Name: Canoli with Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 4 oz / 100 g butter; 4 oz / 100 g confectioner's sugar; 1 unit egg; ½ cup wine; 2 tablespoons oil; 2 tablespoons rum; 1 unit flour as needed

In Romanian: Cornet cu frisca sau crema

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

/ 100 g butter
4 oz
/ 100 g confectioner's sugar
4 oz
egg
1 unit
wine
½ cup
oil
2 tablespoons
rum
2 tablespoons
flour as needed
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Canoli with Cream

Ingredients

Method

What Makes This Variant Distinct