RCI-BR.006.0179.001
Shahi Rogan Josh
* Ethnicity - Mughlai, North Indian * Type of meal - Party, Lunch, Dinner
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- gms minced mutton250 unit
- sized sliced onion (pyaj)2 medium
- garam masala1 tsp
- chopped green chilli (hari mirch)4 unit
- skinned and chopped tomato (tamatar)3 unit
- fresh curd (dahi)1 cup
- a big pinch of saffron (kesar)oaked in lukewarm milk1 unit
- cashewnut (kaju)15 unit
- clarified butter (ghee)4 tbsp
- " long piece ginger (adrak)1 unit
- coriander seeds powder (dhania powder)1 tbsp
- turmeric (haldi)1 tbsp
- red chillies6 unit
- cumin seed (jeera)1 tbsp
- garlic (lasun)6 cloves
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)