RCI-BR.006.0175.001

Meat Pie

Name: Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Meat Dishes
Ingredients: 1½ unit – 2 kg chuck steak (trimmed and chopped into small cubes); 3 unit bacon rashers (optional) (chopped); 2 unit onions (peeled and chopped); 2 cups water; ½ teaspoon black pepper; ½ unit – 1 teaspoon salt; ½ teaspoon dried thyme (optional); 1 unit stick celery (finely chopped (optional)); 3 tablespoons plain flour; 1 unit batch shortcrust pastry

Meat Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 2 kg chuck steak
trimmed and chopped into small cubes
1½ unit
bacon rashers (optional)
chopped
3 unit
onions
peeled and chopped
2 unit
water
2 cups
black pepper
½ teaspoon
– 1 teaspoon salt
½ unit
dried thyme (optional)
½ teaspoon
stick celery
finely chopped (optional)
1 unit
plain flour
3 tablespoons
batch shortcrust pastry
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat Pie

Ingredients

Method

What Makes This Variant Distinct