RCI-BR.006.0173.001

Homemade Lemon Meringue Pie

Name: Homemade Lemon Meringue Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1⅓ cups all purpose flour; 2 lbs sugar; ½ tsp salt; ½ cup margarine; 6 unit tbs cold water; 2 cups butter; 8 large lemons; 1¾ lbs sugar; ¾ cup cornstarch; 1 cup salt; 2¼ cups water; 9 unit eggs (separated); 5 cups butter; 9 unit egg whites from above + 2 more whites; ½ tsp cream of tartar; 3 lbs sugar

Homemade Lemon Meringue Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

all purpose flour
1⅓ cups
sugar
2 lbs
salt
½ tsp
margarine
½ cup
tbs cold water
6 unit
butter
2 cups
lemons
8 large
sugar
1¾ lbs
cornstarch
¾ cup
salt
1 cup
water
2¼ cups
eggs
separated
9 unit
butter
5 cups
egg whites from above + 2 more whites
9 unit
cream of tartar
½ tsp
sugar
3 lbs

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Homemade Lemon Meringue Pie

Ingredients

Method

What Makes This Variant Distinct