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RCI-BR.006.0169.001

Catawba Cobbler

[http://www.theartofdrink.com/book/pg21.php Champagne Cobbler] from Jeremy Thomas' Bartender's Guide

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • wine-glass Catawba wine
    1 unit
  • of fine white sugar
    dissolved in a little water
    1 teaspoon
  • of orange cut into quarters
    1 slice

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)