RCI-BR.006.0169.001
Catawba Cobbler
[http://www.theartofdrink.com/book/pg21.php Champagne Cobbler] from Jeremy Thomas' Bartender's Guide
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- wine-glass Catawba wine1 unit
- of fine white sugar1 teaspoondissolved in a little water
- of orange cut into quarters1 slice
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)