RCI-BR.006.0168.001

California Avocado Lime Pie with Meringue

Name: California Avocado Lime Pie with Meringue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit California avocado (pureed with 1/2 cup fresh lime juice (about 5 limes)); 1 ½ Cups Sugar; 1/3 Cups cornstarch; ¼ tsp salt; 1 ½ Cups water; 4 unit egg yolks. lightly beaten; 1 Tbsp grated lime peel; 1 9 unit -inch baked pie shell; 1 unit Meringue (given below); 1 unit Meringue; 3 unit egg whites; ½ tsp vanilla; ¼ tsp cream of tartar; 6 Tbsp Sugar

California Avocado Lime Pie with Meringue from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

California avocado
pureed with 1/2 cup fresh lime juice (about 5 limes)
1 unit
Sugar
1 ½ Cups
cornstarch
1/3 Cups
salt
¼ tsp
water
1 ½ Cups
egg yolks. lightly beaten
4 unit
grated lime peel
1 Tbsp
-inch baked pie shell
1 9 unit
Meringue
given below
1 unit
Meringue
1 unit
egg whites
3 unit
vanilla
½ tsp
cream of tartar
¼ tsp
Sugar
6 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Lime Pie with Meringue

Ingredients

Method

What Makes This Variant Distinct