RCI-BR.006.0167.001
Lemonade Stand Pie
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Dallas, Texas in 1997.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- lemonade flavor drink mix⅓ cup
- ½ cup
- vanilla ice cream softened1 pint
- 8 ounces
- prepared graham cracker crumb crust1 unit
Method
1
Pour the lemonade flavor drink mix and water into a large mixing bowl, stirring together until the drink mix is fully dissolved and no lumps remain.
2
Add the softened vanilla ice cream to the lemonade mixture and stir until smooth and well combined, breaking up any ice cream chunks as needed.
3
Fold in the thawed whipped topping using a spatula or whisk with gentle, sweeping motions until the mixture is uniform in color and texture.
4
Pour the lemonade filling into the prepared graham cracker crumb crust, spreading it evenly with a spatula to fill the entire pie shell.
5
Place the pie in the freezer for at least 4 hours, or until the filling is completely frozen and firm to the touch.
6
Remove the pie from the freezer 10 minutes before serving to allow it to soften slightly for easier slicing.