RCI-BR.006.0163.001

Sharbat Hilba

Name: Sharbat Hilba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Libyan
Ingredients: 4 large piece of meat with bones; 3 unit spoons of hilba (fenugreek seeds); 4 small cut onions; ½ unit spoon bzaar and chilli pepper; 1 unit spoon tomato paste; 1 unit salt; 2 unit spoon of oil

Sharbat Hilba from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

piece of meat with bones
4 large
spoons of hilba (fenugreek seeds)
3 unit
cut onions
4 small
spoon bzaar and chilli pepper
½ unit
spoon tomato paste
1 unit
salt
1 unit
spoon of oil
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sharbat Hilba

Ingredients

Method

What Makes This Variant Distinct