RCI-BR.006.0163.001
Jell-O Oreo Pudding Pie
Contributed by Lilly at Catsrecipes Y-Group * Source: O
Prep20 min
Cook35 min
Total55 min
Servings4
Difficultybeginner
Ingredients
- 2½ cups
- (4 serving) pkg Jell-O <sup>®</sup> Oreo <sup>®</sup> Flavor Instant pudding and pie filling2 unit
- (8-oz) tub Cool Whip <sup>®</sup> whipped topping1 unitthawed, divided
- (6-oz) Oreo <sup>®</sup> pie crust1 unit
- Oreo <sup>®</sup> chocolate sandwich cookies5 unithalved
Method
1
Pour the cold milk into a large mixing bowl. Add both packets of Jell-O Oreo Flavor Instant pudding and pie filling.
2
Whisk the mixture vigorously for 1–2 minutes until the pudding thickens and no lumps remain.
2 minutes
3
Gently fold in about half of the thawed Cool Whip using a spatula, stirring until the mixture is smooth and evenly combined.
4
Pour the pudding mixture into the Oreo pie crust, spreading it evenly.
5
Top the pie with the remaining Cool Whip, spreading it in an even layer over the pudding filling.
6
Arrange the halved Oreo cookies around the edge and across the top of the pie for garnish.
7
Refrigerate the pie for at least 2 hours until the pudding is set and chilled.
120 minutes