RCI-BR.006.0162.001

Sabzi piez

Name: Sabzi piez
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kazakh
Ingredients: 3 tbsp butter; 1/2 tbsp salt; 1/4 tbsp red pepper flakes; 1/3 cup Chopped scallions; 1 unit each Onion cut into thin rings; 2 1/4 cup carrots (Julienned); 1 unit each tomato (peeled, seeded-chopped); 1 tbsp cider vinegar; 2 tbsp cilantro freshly chopped

Sabzi piez from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
3 tbsp
salt
1/2 tbsp
red pepper flakes
1/4 tbsp
Chopped scallions
1/3 cup
each Onion cut into thin rings
1 unit
carrots
Julienned
2 1/4 cup
each tomato
peeled, seeded-chopped
1 unit
cider vinegar
1 tbsp
cilantro freshly chopped
2 tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sabzi piez

Ingredients

Method

What Makes This Variant Distinct