RCI-BR.006.0161.001
Irish Coffee Pie
This easy to prepare low-fat dessert is the perfect finish to a satisfying dinner.
Prep25 min
Cook20 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- ready made chocolate wafer pie crust1 unit
- chocolate pudding2 packages
- 3 cups
- ¼ cup
- 2 tablespoons
- (8 ounces) container fat-free whipped topping1 unit
Method
1
Prepare the chocolate pudding according to package directions, using the 3 cups of skim milk. Divide the prepared pudding between two bowls.
2
Stir the instant coffee into one bowl of pudding until fully dissolved and evenly distributed.
3
Add the Irish whiskey to the coffee-flavored pudding and stir until well combined.
4
Spread the plain chocolate pudding evenly as the first layer across the bottom of the ready-made chocolate wafer pie crust.
5
Pour the coffee and whiskey-infused pudding over the chocolate layer and spread to create an even second layer.
6
Thaw the fat-free whipped topping if frozen, then fold in any remaining pudding mixture or simply spread it directly over the pie filling as the top layer.
7
Refrigerate the pie for at least 2 hours until the filling is fully set and the flavors have melded together.
8
Slice into 4 portions and serve chilled, optionally garnishing with additional whipped topping or chocolate shavings.