Impossible Banana Cream Pie

Preheat oven to 350°F and lightly butter a 9-inch pie dish.

Combine milk, butter, 1 teaspoon vanilla, 3 eggs, 1½ cups granulated sugar, and ½ cup Bisquick baking mix in a blender. Blend on high until smooth, about 1 minute.

Pour the blended mixture into the prepared pie dish. Arrange the 2 sliced bananas evenly over the batter.

Bake for 50 minutes until a knife inserted near the center comes out clean and the top is golden brown.

Remove the pie from the oven and allow it to cool to room temperature, about 30 minutes.

Whip the 1 cup chilled whipping cream with 2 tablespoons powdered sugar until stiff peaks form.

Serve slices of pie at room temperature or chilled, topped with the whipped cream.