Skip to content
RCI-BR.006.0150.001

Fricassee of Garden Peas and Ginger with Grapefruit

Fricassee of Garden Peas and Ginger with Grapefruit from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • salted butter
    7 tbsp
  • scallions
    thinly sliced
    4 unit
  • x 1-inch piece fresh ginger
    peeled and julienned
    1 unit
  • green peas
    2 cups
  • unsalted butter
    7 tbsp
  • water
    1 cup
  • bunch fresh coriander
    leaves only
    1 unit
  • pink grapefruit
    1 unit
  • sea salt to taste
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)