RCI-BR.006.0149.001

Dutch Rhubarb Pie

Name: Dutch Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit pie shell-9" (uncooked); ¼ tsp cloves; 1 unit litre rhubarb (fresh); ¼ tsp cinnamon; 1 cup sugar; ⅔ cup evaporated milk; ⅓ cup flour; 1 tsp butter (melted); ¼ tsp salt

Dutch Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

pie shell-9"
uncooked
1 unit
cloves
¼ tsp
litre rhubarb
fresh
1 unit
cinnamon
¼ tsp
sugar
1 cup
evaporated milk
⅔ cup
flour
⅓ cup
butter
melted
1 tsp
salt
¼ tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct