RCI-BR.006.0148.001

Cream Cheese Rhubarb Pie

Name: Cream Cheese Rhubarb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cornstarch; 1 cup sugar; 1 pinch salt; ½ cup water; 3 cups sliced fresh or frozen rhubarb; in ½" pieces; 1 unit pie shell; nine inch (unbaked)

Cream Cheese Rhubarb Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cornstarch
¼ cup
sugar
1 cup
salt
1 pinch
water
½ cup
sliced fresh or frozen rhubarb; in ½" pieces
3 cups
pie shell; nine inch
unbaked
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Cream Cheese Rhubarb Pie

Ingredients

Method

What Makes This Variant Distinct