RCI-BR.006.0145.001
Cauliflower Piquante
Cauliflower Piquante from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- fresh cauliflower pieces4 cup
- vegetable oil⅓ cup
- cider vinegar2 tbsp
- dry dill½ tsp
- ground white pepper1 pinch
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)