Graham Cracker Crust

Preheat oven to 350°F (175°C).

Combine graham wafer crumbs, melted butter, cinnamon, and nutmeg in a bowl, stirring until the mixture resembles wet sand with no dry crumbs remaining.

Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish or tart pan, using the bottom of a measuring cup to create an even, compact layer.

Bake for 8-10 minutes until the crust is lightly golden and fragrant.

Remove from oven and cool on a wire rack for at least 15 minutes before filling, or allow to cool completely if the filling is hot.