RCI-BR.006.0143.001

California Avocado Margarita Chiffon Pie

Name: California Avocado Margarita Chiffon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Citrus Desserts
Ingredients: 2½ oz Knox unflavored gelatin; 1 cup sugar (divided); ½ tsp salt; ½ cup lime juice; 1½ cups puréed California avocado; 4 unit eggs (separated); ¼ cup tequila; 3 tbsp triple sec; 1 unit baked pie shell (9 to 10 inches)

California Avocado Margarita Chiffon Pie from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Knox unflavored gelatin
2½ oz
sugar
divided
1 cup
salt
½ tsp
lime juice
½ cup
puréed California avocado
1½ cups
eggs
separated
4 unit
tequila
¼ cup
triple sec
3 tbsp
baked pie shell
9 to 10 inches
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Avocado Margarita Chiffon Pie

Ingredients

Method

What Makes This Variant Distinct